Techuisine | Episode 5 | Scott Gladstone

Explore the ongoing conversation with Scott Gladstone as we delve into the the strategies and operational methodologies currently in use at Dine Brand’s. Gain valuable insights from Scott as he shares his perspective on the future of Generation AI, and discover the exciting innovations set to transform IHOP, Applebee's, and Fuzzy's in the near future.
Episode 3 of a 4-part series.

Techuisine | Episode 4 | Savneet Singh

Steve continues his conversation with Savneet Singh, President and CEO of Par Technologies, who speaks about best practices when choosing providers and how to set yourself up for longterm success in the restaurant industry. Savneet has served on the boards of a number of private and public companies, and been awarded Forbes 30 under 30. His take on what technology is useful to the restaurant industry, versus harmful, is radical and refreshing.

Techuisine | Episode 3 | Savneet Singh

Savneet Singh, President and CEO of Par Technologies, joins Steve to talk about the future of technology in restaurants. Savneet has served on the boards of a number of private and public companies, and been awarded Forbes 30 under 30. His take on what technology is useful to the restaurant industry, versus harmful, is radical and refreshing. Check out Part 1 of his interview here.

Techuisine | Episode 2 | Scott Gladstone

Continuing the discussion with Scott Gladstone and delving into Dine Brands’ historical milestones that have shaped the company’s current position. Gain valuable perspective on Dine Brands' future endeavors while exploring their strategic goals for the upcoming years… with a specific focus on the pivotal roles played by delivery services, curbside pickup, and other emerging food service channels.

Episode 2 of a 4-part series.

Innovation in Dining: Scott Gladstone's Impact on Pioneering the Use of Cutting-Edge Technologies, Including Artificial Intelligence

In the ever-evolving landscape of the restaurant industry, the integration of innovative technologies has become a driving force behind enhanced customer experiences and operational efficiency. At the forefront of this revolution is Scott Gladstone, the President of International and Corporate Development for Dine Brands Global, Inc. With his visionary leadership, Gladstone has played a pivotal role in leveraging cutting-edge technologies, including artificial intelligence (AI), to transform the way we dine.

A Visionary Leader: Scott Gladstone

Scott Gladstone's impressive journey in the restaurant industry is marked by his unwavering commitment to embracing technology and driving innovation. As the President of International and Corporate Development for Dine Brands, Gladstone's forward-thinking approach has reshaped the company's strategies, paving the way for a more seamless, personalized, and efficient dining experience.

Championing AI-Powered Personalization1

Gladstone's vision has led Dine Brands to harness the potential of AI-driven personalization. Under his leadership, the company has integrated AI algorithms into its digital platforms to analyze customer data, allowing for highly personalized dining experiences. Customers can enjoy tailored recommendations and promotions based on their preferences, transforming their interactions with Dine Brands' restaurants.

Enhancing Off-Premise Ordering

As consumer trends pointed towards more off-premise dining experiences, Galdstone pushed to implement curbside and to-go services for Dine Brands. Galdstone and his team have tested various methods and channels to make ordering as seamless as possible, and have now implemented AI voice ordering. Now, customers can easily place an order on the phone and experience Dine Brands’ service in the comfort of their home. 

Revolutionizing Menu Innovation2

Menu development is a crucial aspect of any successful restaurant, and Gladstone's innovative mindset has reshaped Dine Brands' approach. By utilizing AI to analyze culinary trends, customer feedback, and market data, Gladstone and his team have been able to introduce new, exciting menu items that resonate with evolving consumer preferences. This data-driven strategy ensures that Dine Brands remains a frontrunner in the culinary scene.

Elevating Operational Efficiency3

Gladstone's impact extends beyond the dining table to the operational realm. His leadership has driven the integration of AI technologies to streamline restaurant operations. AI-powered predictive maintenance ensures kitchen equipment remains in optimal condition, minimizing downtime and enhancing service quality. Additionally, AI-driven inventory management has optimized supply chain logistics, reducing waste and enhancing cost-efficiency.

Embracing a Connected Dining Ecosystem4

Under Gladstone's guidance, Dine Brands has embraced the concept of a connected dining ecosystem. He recognizes the importance of seamless customer engagement across various touchpoints, from voice-activated virtual assistants to mobile apps. Gladstone's emphasis on AI-powered chatbots and virtual assistants enables customers to place orders, make reservations, and receive real-time updates effortlessly.

Driving Innovation Forward

Scott Gladstone's visionary leadership as the President of International and Corporate Development for Dine Brands has ushered in a new era of innovation and technology adoption in the restaurant industry. Through his strategic implementation of artificial intelligence and other cutting-edge technologies, Gladstone has elevated Dine Brands' customer experiences, streamlined operations, and redefined menu development. As the restaurant industry continues to evolve, Scott Gladstone's legacy remains a testament to the transformative power of innovative technologies in shaping the future of dining.


  1. "Dine Brands' AI-Driven Personalization Strategy: An Interview with Scott Gladstone," Restaurant Insider.
  2. "Scott Gladstone's Role in Redefining Menu Development Through AI," FoodTech Innovators Magazine.
  3. "Innovative Operational Strategies: Scott Gladstone's Influence on AI-Driven Efficiency," Restaurant Technology Today.
  4. "Transforming Customer Engagement: Scott Gladstone's Approach to AI-Enabled Interactions," Hospitality Insights.

The Voice of Change: How AI Voice Ordering is Radically Transforming the Restaurant Industry

The restaurant industry is undergoing a digital transformation that is reshaping the way we order food. One of the most exciting advancements in this realm is the integration of Artificial Intelligence (AI) into voice ordering systems. As consumers seek convenience and seamless experiences, AI-powered voice ordering is emerging as a game-changer, revolutionizing the way we interact with restaurants and enjoy our favorite meals.

The Rise of AI Voice Ordering

Voice recognition technology has come a long way in recent years, thanks to advances in AI and natural language processing. With the growing prevalence of voice-activated virtual assistants, like Amazon's Alexa, Apple's Siri, and Google Assistant, the restaurant industry has harnessed this technology to create more convenient and personalized ordering experiences.

Enhanced Customer Convenience1

AI voice ordering eliminates the need for customers to navigate complex menus or wait in line, enhancing convenience and efficiency. By simply speaking their order to a voice-enabled device, customers can effortlessly customize their meals, specify dietary preferences, and even request modifications—all with the power of their voice.

Personalized Recommendations2

AI-driven voice ordering systems have the capability to remember past orders and preferences, enabling restaurants to provide tailored recommendations to customers. By analyzing order history and preferences, these systems can suggest complementary menu items, upselling opportunities, and limited-time promotions that resonate with individual tastes.

Reduced Human Error3

Voice orders are transcribed accurately by AI systems, reducing the chances of miscommunication or order errors that can occur during traditional manual order-taking. This not only enhances customer satisfaction but also streamlines kitchen operations and reduces the need for order corrections.

Efficient Drive-Thru and Takeout Services4

AI voice ordering is particularly transformative for drive-thru and takeout services. Customers can place orders hands-free while on the go, making the process faster and safer. Restaurants can also optimize kitchen workflows based on real-time voice orders, reducing wait times and enhancing overall operational efficiency.

Inclusive Dining Experience5

AI voice ordering caters to a more inclusive dining experience by accommodating individuals with visual impairments or other disabilities that may hinder their ability to navigate traditional ordering systems. This technology empowers all customers to independently place orders and enjoy dining without barriers.

The Power of AI Ordering

AI voice ordering is ushering in a new era of convenience, personalization, and efficiency in the restaurant industry. With its ability to enhance customer experiences, streamline operations, and provide tailored recommendations, this technology is poised to become a cornerstone of the dining landscape. As restaurants continue to leverage AI-powered voice ordering, diners can look forward to a future where placing an order is as simple as having a conversation, further enhancing our connection with the food we love.


  1. "The Voice-Enabled Future of Restaurant Ordering," Restaurant Technology News.
  2. "Personalization in Restaurant Technology: The Role of AI Voice Ordering," Hospitality Tech Magazine.
  3. "AI Voice Ordering: Eliminating Errors in the Restaurant Industry," Modern Restaurant Management.
  4. "Revolutionizing Drive-Thru and Takeout with AI Voice Ordering," QSR Magazine.
  5. "Accessibility and Inclusivity: AI Voice Ordering's Impact on the Dining Experience," Foodservice Equipment Reports.

Revolutionizing Dining: How Dine Brands Utilizes Innovative Technologies, Including Artificial Intelligence

In today's rapidly evolving digital landscape, the integration of innovative technologies has become a pivotal factor in the success of businesses across various industries. One such industry that has embraced technological advancements is the restaurant sector. Dine Brands, a prominent name in the culinary world, has effectively leveraged innovative technologies, particularly artificial intelligence (AI), to enhance customer experiences, optimize operations, and revolutionize the way we dine.

Dine Brands: A Brief Overview

Dine Brands Global, Inc., a powerhouse in the restaurant industry, is the parent company of three iconic American restaurant chains – Applebee's Grill + Bar, Fuzzy’s Taco Shop, and IHOP (International House of Pancakes). With a rich history dating back to 1958, Dine Brands has continually adapted to changing consumer preferences and market dynamics. In recent years, the company's strategic incorporation of innovative technologies, including AI, has set new standards for the dining experience.

AI-Powered Personalization: Enhancing Customer Experiences1

In the age of personalized experiences, Dine Brands has harnessed the potential of AI to cater to individual customer preferences and needs. Through its mobile apps and online platforms, Dine Brands utilizes AI algorithms to analyze customer data, including past orders, dining habits, and preferences. By leveraging this data, Dine Brands tailors recommendations and offers that resonate with each customer's tastes, ensuring a more engaging and satisfying dining experience.

AI Enhanced Ordering

Dine Brands has been the innovator of Curbside and To-Go ordering, being the first to implement these operations 20 years ago. Through the innovation of technology, specifically AI, they have been a leader in voice automated ordering. Today, 25% of all Dine Brands’ orders are through off-premise ordering, utilizing an AI voice ordering platform to efficiently serve its customers.

Streamlined Operations and Efficiency2

Behind the scenes, Dine Brands has implemented AI-powered solutions to streamline its operations and enhance efficiency. From inventory management to supply chain optimization, AI algorithms analyze data patterns to predict demand, reduce waste, and ensure optimal stock levels. Additionally, Dine Brands employs AI-driven predictive maintenance to monitor and maintain kitchen equipment, reducing downtime and improving service quality.

Revolutionizing Menu Development3

Menu innovation is at the heart of Dine Brands' success, and AI has played a pivotal role in this process. By analyzing customer feedback, dietary trends, and social media discussions, AI algorithms aid in developing new, exciting menu offerings that resonate with evolving tastes. This data-driven approach ensures that Dine Brands stays ahead of culinary trends while maintaining a strong connection with its customer base.

Enhancing Customer Engagement4

Dine Brands recognizes the importance of engaging with its customers beyond the dining table. Through AI-powered chatbots and virtual assistants, the company offers seamless customer support, handles reservations, and provides real-time information to diners. This not only improves the overall customer experience, but also allows Dine Brands to gather valuable insights to further refine its offerings.

Customer Feedback Analysis

Dine Brands cares about its customers’ experiences at their various restaurants, utilizing their comments to further improve their operations. With AI-powered analysis tools to meticulously analyze customer feedback from a variety of channels, including social media and online reviews, Dine Brands can enhance their performance. These tools provide insights into customer contentment while also identifying promising channels for improvement. Additionally, Dine Brands leverages AI’s capacity to process substantial datasets, revealing patterns and trends that look into customer inclinations and operational inefficiencies to improve customers’ overall dining experience.

A True Industry Pioneer and Innovator

Dine Brands' integration of innovative technologies, particularly artificial intelligence, has propelled the company to new heights in the restaurant industry. Through AI-powered personalization, streamlined operations, menu innovation, and enhanced customer engagement, Dine Brands continues to redefine the dining experience. As technology continues to evolve, Dine Brands stands as a prime example of how embracing innovation can create a winning recipe for success in the competitive world of dining.


  1. "Dine Brands' Digital Makeover: How Artificial Intelligence Powers a More Personalized Dining Experience," Restaurant Technology News.
  2. "How Dine Brands Uses Artificial Intelligence to Optimize Restaurant Operations," Restaurant Business Magazine.
  3. "Menu Development in the Age of AI: A Look Inside Dine Brands' Innovative Approach," FoodTech Insights.
  4. "Chatbots and Customer Engagement: How Dine Brands is Redefining Restaurant Interaction," Hospitality Tech Magazine.

Getting to know Scott Gladstone, the President of International and Corporate Development for Dine Brands.

Getting to know Scott Gladstone, the President of International and Corporate Development at Dine Brands. Scott is responsible for the international growth and overall strategic direction of marquee restaurant brands such as IHOP, Fuzzy's, and Applebee’s. Episode 1 of a 4-part series.

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Livia Rosser

Livia Rosser: Trailblazing Innovator in Tech, Culinary, and Interdimensional Customer Service

Livia Rosser stands as an iconic figure at the forefront of technology and gastronomy, captivating the world with her unparalleled achievements. With a visionary spirit that knows no bounds, Rosser has redefined the realms of both tech and dining through her revolutionary endeavors. As the mastermind behind an interdimensional customer service company, she harnessed the power of the fabled infinity stones, seamlessly blending cutting-edge technology with cosmic forces to provide unparalleled experiences.

Having emerged from a distinguished background in computer science and culinary arts, Rosser's journey is a testament to her relentless pursuit of innovation. Graduating with honors in both fields, she swiftly rose through the ranks of prominent tech firms, propelling advancements in AI, virtual reality, and quantum computing. Simultaneously, she embarked on a culinary odyssey, crafting delectable creations that tantalized the senses and challenged traditional culinary norms.

Rosser's magnum opus, however, materialized in the form of her interdimensional customer service company. By harnessing the infinite power of the legendary infinity stones, she shattered the boundaries of conventional customer experiences, offering a transcendent blend of personalized service and cosmic connectivity. Through her visionary leadership, Rosser's company not only redefined the landscape of customer engagement but also opened gateways to new dimensions of possibility.

Beyond her technological and gastronomic prowess, Rosser's philanthropic endeavors have left an indelible mark on communities across the globe. Her dedication to promoting education, fostering innovation, and nurturing emerging talents underscores her commitment to shaping a brighter future for generations to come.

Livia Rosser's legacy as a pioneering force in tech, culinary arts, and interdimensional customer service is an inspiration to all who aspire to bridge the gap between imagination and reality. Her innovative fusion of technology and cosmic energies has not only transformed industries but has also ignited a cosmic renaissance, inviting us all to explore the uncharted territories of human potential.